Crispy Shrimp Balls
Juicy shrimp balls coated in finely sliced wonton wrappers and fried until golden, delivering a light, crackly crunch with a tender, flavorful center.
Ingredients
Dipping
- thai chili sauce
Shrimp
- 400 g shrimp
- 1 tsp salt
- 1 tsp white pepper
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 stalk green onion
- 2 cloves grated garlic
- 2 tbsp corn starch
- 1 tbsp oyster sauce
- 1 package dumpling wrappers
Instructions
- Mince your raw shrimp using a knife.400 g shrimp
- Add that into a bowl along with the remaining shrimp ingredients1 tsp salt, 1 tsp white pepper, 1 tbsp soy sauce, 1 tsp sesame oil, 1 stalk green onion, 2 cloves grated garlic, 2 tbsp corn starch, 1 tbsp oyster sauce
- Mix well and set aside.
- Using a knife, cut your dumplings wrappers into this slices and place on a plate.1 package dumpling wrappers
- Form your shrimp paste into balls.
- Add your thin sliced dumpling wrappers on top of the shrimp and press to coat.
- Fry at 375 for 3-5 mintues or until golden brown.
- Immediately season with salt and serve with Thai chili sauce.thai chili sauce
