Crispy Roasted Potatoes
This is a potato recipe that is sure to impress anyone and everyone. Very simple and always turns out amazing as long as you follow the correct steps.
Ingredients
- 5 yukon gold potatoes
- 1 cup beef tallow
- 1 tsp salt
- rosemary
Mayo
- ½ cup mayo
- 1 tsp lemon juice
- 1 tsp salt
- 1 tbsp truffle paste
Instructions
- Wash and peel your potatoes.5 yukon gold potatoes
- Cut them into halves so that there are two flat sides and one round side to the potato.
- Preheat your cast iron pan in the oven at 425F. You may also use a large metal baking dish.
- Boil a pot of water with a handful of salt.
- Boil your potatoes for 10-15 minutes then drain and give them a shake to cool. They should have soft and slightly mushy edges but don't fall apart.
- Coat the bottom of your pan with beef tallow and prefeat in the oven at 375F1 cup beef tallow
- Lay one of the two flat sides of the potato on the pan then place in the oven for 20 minutes.
- Flip the potatoes onto the other flat side to cook for an additional 20 minutes. You'll know its ready when both sides are beautifully golden brown.
- Toss potatoes in a bowl with salt and rosemary.1 tsp salt, rosemary
- In a bowl, mix together your mayo ingredients.½ cup mayo, 1 tsp lemon juice, 1 tsp salt, 1 tbsp truffle paste