• Cut cod into smaller 5 inch pieces.
  1 lb cod fillet
• In a bowl mix together, flour, garlic powder, onion powder, salt, and black pepper. This is your seasoning flour.
  ½ cup flour, ½ tbsp salt, ½ tbsp garlic powder, ½ tbsp onion powder, 1 tsp black pepper
• Add your cut cod into the flour, dust, and set aside.
• Into your remaining seasoning flour add carbonated water or beer. This is your wet batter.
  165 ml beer or carbonated water
• Heat up oil to 365F.
• Drop your fish into the wet batter and fry in oil for 3 minutes until golden brown.

Coleslaw

• Into a bowl add all coleslaw ingredients. Season to taste with salt and pepper.
  2 cups shredded purple cabbage, 2 tbsp mayo, 1 tbsp apple cider vinegar, 1 tsp worcestershire sauce, 1 tsp salt

Spicy mayo

• Mix together mayo and sriracha.
  ¼ cup mayo, 1 tbsp sriracha

Assembly

• Assemble your taco with the corn tortillas, coleslaw, fish, sauce, crispy garlic, and apples.
  10 corn tortillas, crispy garlic, chopped apples