Cheesy Mayo Mussels
These cheesy mayo mussels are one of the most delicious appetizers you will ever have. They will only take about 15 minutes to make and can be easily modified to your liking.
Ingredients
- 800 g mussels (New Zealand frozen on half shell)
- ¾ cup Japanese mayo
- 2 cloves garlic
- 1 tsp sugar
- 1 tsp black pepper
- 1 tsp lemon juice
- 1 cup shredded cheddar cheese
- green onions
Instructions
- Lay frozen mussels on the grill over med-high heat. Cover for 5 minutes or until softened. IF you decide to use the oven for this recipe, I would recommend thawing the mussels first then placing them in the broiler at 400F for 5 minutes instead.
- In a bowl mix together mayo, grated garlic, sugar, black pepper, and lemon juice.
- Once mussels are softened, add 1-tsp of the mayo mixture on top of the mussels followed by a sprinkle of shredded cheese.
- Place back onto the grill or oven until the cheese is completely melted. Optionally, give the cheese a torch as well for some smokey flavor.
- Garnish with green onions and enjoy.
