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Cheesy Gochujang Garlic Bread

This cheesy gochujang garlic bread is the perfect switch up to your regular scheduled appetizers.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American, asian
Keyword: bread, cheese, garlic, garlic bread, gochujang

Ingredients

  • 1 loaf French bread
  • mozzarella cheese (as needed)
  • chipotle cheddar (as needed)

Butter ingredients

  • 2 sticks softened unsalted butter
  • 3 tbsp gochujang
  • 3 cloves garlic (minced)
  • 1 handful parsley (chopped)
  • 1 tsp salt

Instructions

  • In a bowl mix together softened butter with the remaining butter ingredients.
    2 sticks softened unsalted butter, 3 tbsp gochujang, 3 cloves garlic, 1 handful parsley, 1 tsp salt
  • Cut your loaf of bread in half horizontally, then spread on your gochujang garlic butter.
    1 loaf French bread
  • If you want the bread to be crispier, first bake the bread at 420F for 8 minutes. Then sprinkle on the cheese and continue to bake again until the cheese is fully melted. (probably another 5-10 minutes)
    mozzarella cheese, chipotle cheddar
  • If you want the faster and less crispy method, sprinkle on your cheese immediately and bake at 420F for 20-25 minutes or until fully melted.
    mozzarella cheese, chipotle cheddar
  • Top with more parsley and enjoy!
    1 handful parsley