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Buffalo Chicken and Potatoes (Meal Prep)

This buffalo chicken and potatoes is one of the best ways to meal prep for the week.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, dinner, lunch, Main Course, meal prep
Cuisine: American
Keyword: buffalo, chicken, meal prep, potato, potatoes
Servings: 6 servings

Ingredients

  • 12 boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp ground cumin
  • ½ cup flour
  • ¼ cup buffalo sauce
  • 6-7 yellow potatoes
  • 1 tbsp olive oil
  • 1 tbsp salt
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika

Instructions

Chicken

  • Cut your chicken thighs into cubes.
    12 boneless skinless chicken thighs
  • Season with olive oil, salt, paprika, garlic powder, onion powder, and cumin.
    2 tbsp olive oil, 1 tbsp salt, 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp ground cumin
  • Mix well then add in flour and coat well.
    ½ cup flour
  • Air fry in batches at 400F for 8 minutes.
  • Toss chicken in buffalo sauce and enjoy.
    ¼ cup buffalo sauce

Potatoes

  • Peel and cut your potatoes into cubes.
    6-7 yellow potatoes
  • Rinse and strain potatoes.
  • Season with olive oil, salt, garlic powder, and paprika.
    1 tbsp olive oil, 1 tbsp salt, 1 tbsp garlic powder, 1 tbsp smoked paprika
  • Bake in the oven at 400F for 25 minutes or until soft and crisp.
  • Serve potatoes with chicken, top with any sauces you like and enjoy.