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5 from 2 votes

Beef Pepper Rice

A really quick and simple beef rice bowl that tastes amazing.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: asian, Japanese
Keyword: beef, beef bowl, fried rice, pepper rice

Ingredients

  • 1 lbs thinly sliced ribeye
  • ½ can spam
  • 2 cups cooked rice
  • 1 cup frozen corn kernels
  • 2 stalks green onion
  • 1 yellow onion
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp honey
  • 1 tsp black pepper
  • 1 tsp sesame oil
  • 2 tbsp butter
  • 1 egg

Instructions

  • Prepare your ingredients by first soaking your frozen corn kernels in hot water for 10 seconds and thinly slicing your onion and green onion.
    1 cup frozen corn kernels, 2 stalks green onion, 1 yellow onion
  • Pre-mix the sauce.
    2 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp honey, 1 tsp black pepper, 1 tsp sesame oil
  • Heat up your cast-iron pan over high heat then add 1 tbsp of oil.
  • Cook your egg to desired doneness then set aside.
    1 egg
  • Place sliced onions in the middle of the pan then begin to place the sliced beef and cubed spam along the side of the pan.
    1 lbs thinly sliced ribeye, 1 yellow onion, ½ can spam
  • Add your rice on top of the onions and add the sauce on top.
    2 cups cooked rice
  • Add butter, corn, green onions, egg, and mix everything together until combined.
    2 tbsp butter