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Bang Bang Shrimp Ramen

This recipe combines some of my favorite things in life. Crispy fried shrimp and ramen.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American, asian
Keyword: fried shrimp, noodles, ramen, shrimp

Ingredients

  • 1 lb shrimp (U16)
  • 2 cups buttermilks
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • ½ tbsp paprika
  • ½ tbsp salt
  • 1 tbsp sriracha
  • ½ flour
  • 1 cup panko bread crumbs
  • ⅔ cup mayo
  • ½ cup Thai sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • chives
  • 1 package ramen (I used shin)

Instructions

  • Peel and devein shrimp.
    1 lb shrimp
  • Submerge shrimp in buttermilk and seasonings.
    2 cups buttermilks, ½ tbsp garlic powder, ½ tbsp onion powder, ½ tbsp paprika, ½ tbsp salt, 1 tbsp sriracha
  • Coat shrimp in flour, dip back into the buttermilk, then cover and pack in panko breadcrumbs.
    ½ flour, 1 cup panko bread crumbs
  • Fry at 350F for 3 minutes until golden brown.
  • Mix together all sauce ingredients.
    ⅔ cup mayo, ½ cup Thai sweet chili sauce, 1 tbsp sriracha, 1 tbsp honey, 1 tbsp rice vinegar
  • Toss fried shrimp in the sauce and top with chives.
    chives
  • Cook your package of ramen noodles.
    1 package ramen
  • Add 2 tbsp of bang bang sauce into the noodles along with half of the seasoning packet. Mix well and top with shrimp.