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Ultimate Fried Rice

The go to fried rice recipe to impress anyone.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 3 large eggs
  • 1 large shallot
  • 5 cloves garlic
  • 1 birds eye chili
  • 1½ Chinese sausage
  • 1½ Chinese liver sausage
  • 2 cups day old rice
  • 1 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp MSG
  • 1 tbsp sesame oil
  • 2 stalks green onion

Instructions

  • Prepare all your aromatics by fine dicing the shallots, garlic, and chilies.
    1 large shallot, 5 cloves garlic, 1 birds eye chili
  • Prepare your Chinese sausage by dicing as well into bite size pieces.
    1½ Chinese sausage, 1½ Chinese liver sausage
  • In a hot wok with 1 tbsp of oil, scramble 3 eggs then set to the side
    3 large eggs
  • Add 1 tbsp of oil into the same high heat wok then add the shallots, garlic, chilies, as well as the chopped Chinese sausage and liver sausage. Stir for 1 minute.
    1 large shallot, 5 cloves garlic, 1 birds eye chili, 1½ Chinese sausage, 1½ Chinese liver sausage
  • Add day old rice, soy sauce, dark soy sauce, oyster sauce, and msg. Mix until combined.
    2 cups day old rice, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp MSG
  • Finish with sesame oil and green onions.
    1 tbsp sesame oil, 2 stalks green onion
  • I like to garnish with chili crisp and a crispy fried egg.