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Toffee Bananas

Toffee bananas will become your new favorite banana dessert.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Keyword: bananas, toffee

Ingredients

  • 2 large bananas

Batter

  • ½ cup AP flour
  • ½ tsp baking powder
  • 1 tbsp milk
  • 1 tsp melted butter
  • ½ cup water

Sugar coat

  • ½ cup white sugar
  • ¼ cup water

Instructions

  • Cut your bananas into 2-3 inch pieces or whatever size you desire.
  • Begin preheating oil to 350F.
  • Mix all batter ingredients together in a bowl.
  • Dip bananas into your batter then fry in hot oil until golden brown then set aside (about 5 min).
  • Add sugar and water from sugar coating ingredients into a pan over low-medium heat. Make sure not to stir with spoon.
  • The mixture will start to bubble and you may swirl your pan to mix if needed. Once the sugar reaches 300F - 320F, drop your bananas into the sugar to coat, then drop directly into ice water. IF you don't have a thermometer, you will know the sugar is ready when it bubbles and turns slightly brown.
  • Remove from ice water after 5 seconds and serve with vanilla ice cream!