Thai Basil Chicken (Pad Krapow Gai)
This Thai basil chicken recipe is the perfect cheap and lazy meal to meal prep to cook for a family.
Ingredients
- 700 g chicken thighs
- 1 thai chili
- 5 cloves garlic
- 1 large handful basil leaves
- 1 egg
Sauce ingredients
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp low calorie sweetner or sugar
Instructions
- Slice your chicken thighs into smaller cubes about 1 inch thick. Set aside.700 g chicken thighs
- Chop or crush you garlic and chilies into a paste. Set aside.1 thai chili, 5 cloves garlic
- Into a separate bowl mix together all the sauce ingredients. Set aside.1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp fish sauce, 1 tbsp oyster sauce, 1 tbsp low calorie sweetner or sugar
- Into a hot wok add 1 tbsp of oil. Then add our chopped chicken. Cook for 3 minutes.
- Add our crushed garlic and chiles. Cook another 2 minutes.5 cloves garlic, 1 thai chili
- Add our mixed sauce, and continue to let it cook/simmer until the sauce thickens.
- Once the sauce completely coats the chicken turn off the heat and add a large handful of Thai basil leaves.1 large handful basil leaves
- Mix well and serve on top of rice and a fried egg.1 egg
