Go Back
Print Recipe

Surf & Turf Pasta

This surf and turf pasta is one of the most flavorful easy meals that you can make.
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American, asian, fusion, Korean
Keyword: creamy, gochujang, pasta, seafood, shrimp, steak
Servings: 2 people

Ingredients

Steak

  • 12 oz steak
  • 1 tbsp kosher salt
  • 1 tbsp oil
  • 3 tbsp butter
  • 3 cloves garlic crushed

Shrimp

  • 6 shrimp (U12)
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tbsp oil

Pasta

  • 250 g linguine
  • 2 tbsp butter
  • 4 cloves garlic
  • 1 small yellow onion
  • 3 tbsp gochujang
  • ½ cup heavy cream
  • ½ cup milk
  • ½ cup pasta water
  • parmesan

Instructions

  • Generously season your steak with salt.
    12 oz steak, 1 tbsp kosher salt
  • Heat up a hot pan with oil and sear the steak for 2 minutes on each side.
    1 tbsp oil
  • Add butter and crushed garlic into the pan, turn the heat down to medium and baste until it reaches your desired doneness. I like medium rare so I basted for about 5 more minutes.
    3 tbsp butter, 3 cloves garlic
  • Set the steak aside to rest while you prepare the rest. Clean off the pan.
  • Season your peeled shrimp with salt, garlic powder, onion powder, and paprika.
    6 shrimp, ½ tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika
  • Bring pot of water up to a boil and add 2 tbsp of salt into the water. Begin to cook your linguine noodles
    250 g linguine
  • Add 1 tbsp of oil into a hot pan and cook shrimp for 1 minute on each side. Set aside with steak.
    1 tbsp oil
  • Into the same pan, add butter, chopped onions, and garlic. Stir for 1 minute.
    2 tbsp butter, 4 cloves garlic, 1 small yellow onion
  • Add gochujang, stir 30 seconds then add cream, milk, and pasta water. Stir to combine then grate in some parmesan cheese.
    3 tbsp gochujang, ½ cup heavy cream, ½ cup milk, ½ cup pasta water, parmesan
  • The linguine should be about 85% cooked through now, add the noodles into the pan with the sauce and continue stirring until the sauce is your desired consistency.
  • Cut steak and place on top of the pasta along with the shrimp and garnish with parsley.