• Cut spam into equal sized cubes.
  1 can spam
  
• Cook on a med-high heat pan until all sides have been nicely browned.
• Add soy sauce, brown sugar, and mirin. Continue stirring for 1-2 minutes until sauce thickens and coats the spam well.
  2 tbsp soy sauce, 2 tbsp brown sugar, 2 tbsp mirin
• Serve spam on top of rice, top with mayo, an egg, garnish with furikake and green onions.
  rice, 1 large egg, green onion, furikake, mayo
  

How to make onsen egg

• Bring 3 cups of water up to a boil.
• Add 1 cup of room temp water.
• Drop egg in water from fridge.
  1 large egg
• Turn off heat, cover with lid, and leave it for 12-13 minutes.
• Immediately place under cold water, and crack in rice bowl.