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Shrimp Lo Mein

A really easy and delicious noodle dish that you can have ready on the table in less than 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: cantonese, Chinese
Keyword: firecracker shrimp, Lomein, noodles, shrimplomein

Ingredients

Sauce ingredients

  • 2 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • ½ tsp white pepper
  • ½ tsp maggi seasoning
  • 2 tbsp water

Noodles

  • 1 lbs yau noodles or egg noodles
  • 1 lbs shrimp (U16-22)
  • 1½ cup cabbage
  • 1½ cup broccoli
  • 1 onion
  • 5 cloves garlic
  • 1 cup edamame

Instructions

  • Season shrimp with salt then heat up a pan or wok over high heat and cook your shrimp for 1-2 minutes and remove to add back later.
  • Prepare your noodles according to the packaging. Usually they are pre-cooked so I just needed to soak my noodles in hot water for 1-2 minutes then drain.
  • Cut all your vegetables, I thinly slice onions, rough chop garlic, broccoli and cabbage.
  • Heat your wok over high heat with 1 tbsp of oil then add all your vegetables and cook until softened about 5 minutes.
  • Add your drained noodles along with the pre-mixed sauce and continue to mix until the sauce has been fully absorbed by your noodles.
  • Add the shrimp and cooked edamame at the very end, give it a quick mix and enjoy! I top with sesame seeds and green onions.