Shrimp and Crab Rangoons
These shrimp and crab rangoons are the perfect appetizer for your next dinner party.
Servings: 35 Rangoons
Ingredients
- 1 package square wonton wrappers
Filling ingredients
- 250 g imitation crab
- 250 g shrimp
- 8 oz light cream cheese
- 2 stalks green onion (finely chopped)
- 1 cup shredded mozarella
- ½ tbsp salt
- 1 tbsp garlic powder
- 1½ tbsp soy sauce
- 1½ tbsp sriracha
Dipping sauce
- sweet chili sauce
Instructions
- Shred up your imitation crab and add to a bowl.250 g imitation crab
- Chop shrimp until it turns into a paste, add that into the same bowl.250 g shrimp
- Add remaining filling ingredients and mix together.8 oz light cream cheese, 2 stalks green onion, 1 cup shredded mozarella, ½ tbsp salt, 1 tbsp garlic powder, 1½ tbsp soy sauce, 1½ tbsp sriracha
- Add 1 tbsp of filling into the center of the wonton wrapper.1 package square wonton wrappers
- Wet all 4 sides of the wonton wrapper
- Fold together 2 opposite corners together, folding like a taco.
- Then bring together the final 2 corners at the top.
- Pinch to seal the wonton wrapper. It should have formed an "X" at the top.
- Place wontons into an air fry basket, spray with oil and air fry at 375F for 10-13 minutes.
- If deep frying, place into hot oil at 365F for 2-3 minutes until golden brown.
- Serve with sweet Thai chili sauce.sweet chili sauce
Notes
When working with the wontons wrappers, be sure to cover them when you are not using because they can dry out fast.