Shanghai Fried Noodles
Shanghai Fried Noodles is a savory and satisfying stir-fry dish featuring chewy Shanghai thick noodles, tender chicken, shiitake mushrooms, crisp cabbage, and a rich umami-packed sauce.
Servings: 4 people
Ingredients
- 500 g Shanghai thick noodles
- 1.5 lb chicken thighs (sliced)
- 1 tbsp soy sauce
- 1 tbsp shaoxing rice wine
- 1 tsp white pepper
- 1 tbsp corn starch
- 1 cup chopped cabbage
- 1 onion (sliced)
- 4 shitake mushrooms
- green onions
Sauce
- 2 tbsp soy sauce
- 1.5 tbsp dark soy sauce
- 1.5 tbsp oyster sauce
- ½ tbsp sugar
- 1 tbsp corn starch
- ¼ cup water
Instructions
- Into a bowl add sliced chicken and season with soy sauce, shaoxing rice wine, white pepper, and corn starch. Mix well, set aside.1.5 lb chicken thighs, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine, 1 tsp white pepper, 1 tbsp corn starch
- Prepare your vegetables by cutting cabbage, onions, green onions, mushrooms, set aside.1 cup chopped cabbage, 1 onion, 4 shitake mushrooms, green onions
- Boil your noodles for 2-3 minutes, strain and set aside.500 g Shanghai thick noodles
- Mix together all sauce ingredients in a bowl. set aside.2 tbsp soy sauce, 1.5 tbsp dark soy sauce, 1.5 tbsp oyster sauce, ½ tbsp sugar, 1 tbsp corn starch, ¼ cup water
- Into a high heat wok, add 1 tbsp of oil along with the marinated chicken. Cook 3-5 minutes.
- Add onions, shitake mushrooms, and cabbage. Stir for 3 minutes.1 cup chopped cabbage, 4 shitake mushrooms, 1 onion
- Add strained noodles along with the sauce. Stir until well combined.
- Top with green onions and enjoy.green onions
