• Pat dry and season your chicken wings with salt, garlic powder and onion powder.
  1½ lbs chicken wings, 1 tsp salt, 1 tbsp garlic powder, 1 tbsp onion powder
• Mix together the buttermilk and egg for your wet batter.
  1 large egg, 1 cup buttermilk
• Drop chicken wings into corn starch, then into the wet batter, and coat well in coarse sweet potato starch.
  ¼ cup corn starch, 1 cup coarse sweet potato starch
• Fry at 350F for 8 minutes until golden brown and crispy.

Salted egg yolk crust

• Using a knife, smash your salted egg yolks and chop until a fine powder.
  5 salted egg yolks
• In a pan, heat up butter over medium heat and add garlic. stir 30 seconds.
  3 tbsp butter, 4 cloves garlic
• Add chopped salted egg yolks and stir until it begins to melt. If it doesnt melt after 2 minutes, add more oil.
• Once the egg yolks begin to foam, add the crispy chicken wings.
• Turn the heat up to high, add salt and pepper, and stir to combine for 30 seconds.
  1 tsp salt, 1 tsp sugar