Rosé Pasta With Chicken Breast
Easy and tasty pasta recipe that you will have done in less than 20 minutes.
Servings: 2 people
Ingredients
- 300 g rigatoni pasta
- 1 tbsp olive oil
- 1 chicken breast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ onion
- 5 cloves garlic
- 2.5 tbsp tomato paste
- ½ cup milk
- ¾ cup heavy cream
- ⅓ cup pasta water
- salt & pepper
- parmesan
Instructions
- Cut chicken breast in half so that they cook faster.1 chicken breast
- Season with garlic powder, onion powder, paprika, and salt.1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt
- Cook chicken over a high heat pan with 1 tbsp of oil for 2.5 minutes on each side. Set aside while we cook pasta.1 tbsp olive oil
- Begin to cook pasta according to package instructions in a pot of salty boiling water. We want it al dente which means about 80% cooked.300 g rigatoni pasta
- Into the same pan, add oil, chopped onions and garlic. Stir 1 minute over med heat.½ onion, 5 cloves garlic
- Add tomato paste, stir 1 minute.2.5 tbsp tomato paste
- Add milk and heavy cream bring up to a simmer.½ cup milk, ¾ cup heavy cream
- Add cooked pasta along with 1/3 cup of pasta water and fully incorporate the sauce with rigatoni. If the sauce is not thick enough, just let is simmer longer. If it is too thick, add more water.⅓ cup pasta water
- Season with salt and pepper to taste, add grated parmesan.salt & pepper, parmesan
- Top with chopped chicken breast, and parsley.