Roasted Brussel Sprouts
These crispy roasted brussel sprouts are my favorite way to cook brussel sprouts and they are extremely easy to do in the oven.
Ingredients
- 1 lbs brussel sprouts
- 1 cup diced pancetta
- 1 cup mayo
- 2 tbsp mustard
- 1 tbsp worcestershire sauce
- ¼ cup grated parmesan
- 1 tsp black pepper
- 2 tbsp pickle juice
- 1 tbsp honey
Instructions
- Wash brussel sprouts and split them in half.1 lbs brussel sprouts
- Dice pancetta into small portions.1 cup diced pancetta
- Place pancetta into a cold cast iron pan, then turn up the heat to med-high.1 cup diced pancetta
- Continue cooking until the fat is rendered out. Remove the browned pancetta from the pan, but leave the oil in the pan.
- Add our brussel sprouts into the pan. Stir to coat in the oil then place the brussel sprouts, flat side down.1 lbs brussel sprouts
- Place pan into the oven at 420F for 20-25 minutes.
- While that is cooking in the oven, mix together, mayo, mustard, worcestershire sauce, grated parmesan, black pepper, and pickle juice. This is our dressing.1 cup mayo, 2 tbsp mustard, 1 tbsp worcestershire sauce, ¼ cup grated parmesan, 1 tsp black pepper, 2 tbsp pickle juice
- Once brussel sprouts are cooked, toss them in honey and add the pancetta back in.1 tbsp honey, 1 cup diced pancetta
- Serve crispy brussel sprouts on a plate with our dressing, and top with more parmesan.