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Pickled Chicken Feet

These pickled chicken feet are the perfect movie time snack.
Prep Time5 minutes
Cook Time15 minutes
pickling time12 hours
Total Time12 hours 20 minutes
Course: Appetizer
Cuisine: Chinese
Keyword: chicken, chicken feet, feet, pickled

Ingredients

  • 2.5 lbs chicken feet
  • 500 g rice vinegar
  • 100 g sugar
  • 1 cup sweet chili sauce
  • 3 bunches green onion
  • ice water

Instructions

  • Using a pair of scissors, clip off the nails of the chicken feet.
    2.5 lbs chicken feet
  • In a large pot, boil the chicken feet for 8 minutes.
    2.5 lbs chicken feet
  • Strain the chicken feet then immediately place into an ice bath for 10 minutes
    ice water
  • Dissolve the rice vinegar with sugar over medium heat until you don't see any more sugar. Let it cool down to room temperature.
    100 g sugar, 500 g rice vinegar
  • Pat dry the chicken feet then pour in the vinegar mixture.
  • Cover with paper towel that is soaked and let it pickle in the fridge overnight. or at least 4 hours.
  • Strain (no need to pat dry) then cover with sweet chili sauce and chopped green onions.
    1 cup sweet chili sauce, 3 bunches green onion