Philly Cheesesteak
Philly cheesesteak sandwiches are one of the most simple but delicious things to exist.
Servings: 2 sandwiches
Ingredients
- 1 lb thin sliced beef
- 1½ yellow onions
- 6 slices provolone cheese
- ½ cup cheese whiz
- 2 soft baguette
Instructions
- Give your onions a dice.1½ yellow onions
- Heat up a large cast iron pan over high add 1 tbsp of oil and add the onions.
- Cook for 3 minutes until slightly browned then set aside.
- Heat the pan back up on high heat and add 1 tbsp of oil along with your thin sliced beef rolls.1 lb thin sliced beef
- Once cooked through (about 5 minutes), mix in the onions, lay on provolone cheese, and cover until cheese is melted.6 slices provolone cheese
- Place your cheese whiz into a pot and melt over low heat.½ cup cheese whiz
- Take your soft baguettes, cut off 1 inch on each side of the bread (optional)2 soft baguette
- Cut in half horizontally, but make sure you don't cut it all the way through. We just want to hollow out the bread on the inside.
- Scoop your meat with the melted cheese into the bread.
- Pour over cheese whiz.