Perfect Homemade Nutella
Indulge in the velvety richness of homemade Nutella—a delectable blend of roasted hazelnuts, cocoa, and sweetness. Crafted with care in your own kitchen, this irresistible spread offers a healthier, preservative-free alternative to store-bought versions. Whether spread on toast or enjoyed straight from the spoon, homemade Nutella brings a touch of homemade joy to every bite.
Ingredients
- 2 cups hazelnuts
- 1½ tbsp sugar
- 1½ tbsp cocoa powder
- ½ tsp vanilla extract
- 100 g semi sweet chocolate chips
Instructions
- Place your hazelnuts on a baking tray and roast in the oven at 400F for 12 minutes.2 cups hazelnuts
- Place hazelnuts into a food processor and continue to blend until the hazelnuts release their oils and become smooth. This may take some time about 5-8 minutes.
- Now add sugar, cocoa powder, vanilla extract, and chocolate chips. Blend until smooth once again about 3 minutes.1½ tbsp sugar, 1½ tbsp cocoa powder, ½ tsp vanilla extract, 100 g semi sweet chocolate chips
- Adjust sweetness to your liking. Consistency can be thinned out by adding oil. I prefer not to.