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5 from 4 votes

Mongolian Beef Ramen

Mongolian beef ramen combines the savory goodness that is Mongolian beef with ramen noodles.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: lunch, Main Course
Cuisine: American, asian
Keyword: beef, beef noodles, mongolian, noodles, ramen

Ingredients

Beef

  • 1 lbs striploin or flank steak
  • ½ tsp salt
  • ½ tsp white pepper
  • 1 egg white
  • ½ tsp baking soda
  • 1 tbsp corn starch

Sauce + Noodles

  • 5 cloves minced garlic
  • 2 stalks green onion
  • ¼ cup soy sauce
  • ⅓ cup brown sugar
  • ½ cup water
  • sesame seeds
  • 2 packets ramen noodles

Corn starch slurry

  • 1 tbsp corn starch
  • 1 tbsp water

Instructions

  • Thinly slice our steak keeping it about 2 inches in length.
    1 lbs striploin or flank steak
  • Season with salt, white pepper, egg white, baking soda, and cornstarch. Set aside to marinate 30 min.
    ½ tsp salt, ½ tsp white pepper, 1 egg white, ½ tsp baking soda, 1 tbsp corn starch
  • Heat up a pot of oil until reaches 375F then drop the steak into the oil for 30 seconds. Remove and set aside.
  • Cook ramen noodles until 80% cooked, then drain and set aside.
    2 packets ramen noodles
  • Mix together corn starch and water to create corn starch slurry.
    1 tbsp corn starch, 1 tbsp water
  • Into a pan, add garlic, and the whites of our green onions. Stir 1 minute.
    5 cloves minced garlic, 2 stalks green onion
  • Add soy sauce, brown sugar, and water. Once it comes up to a simmer add corn starch slurry and cook additional 2-3 minutes to let it thicken.
    ¼ cup soy sauce, ⅓ cup brown sugar, ½ cup water
  • Add cooked beef back in along with ramen noodles, and green onions. stir to combine then top with sesame seeds.
    sesame seeds