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Miso Black Cod

This miso black cod is one of the best dishes you can make that taste restaurant quality at home.
Prep Time15 minutes
Cook Time15 minutes
Marinate time1 day
Total Time1 day 30 minutes
Course: Main Course
Cuisine: American, Japanese
Keyword: black cod, cod, fish, miso, nobu

Ingredients

Fish

  • 1 kg black cod
  • ½ cup sake

Marinade

  • ½ cup miso paste
  • ⅓ cup sake
  • ⅓ cup mirin
  • ¼ cup sugar
  • 1 tbsp lemon juice

Instructions

  • If using a whole fish, separate your fish into filets.
    1 kg black cod
  • Rinse your filets with sake then pat dry and set aside.
    ½ cup sake
  • Into a sauce pan add all your marinade ingredients.
    ½ cup miso paste, ⅓ cup sake, ⅓ cup mirin, ¼ cup sugar, 1 tbsp lemon juice
  • Cook it over the stove until it thickens like a gravy.
  • Pour the marinade over our black cod filets. Let it marinate 24-48 hours.
  • To cook, place our filets on top of a lined baking sheet. Bake at 400F for 15 minutes. Optionally torch or broil for 1 minute for extra color to finish.
  • Top with green onion and lemon zest.