Marry Me Chicken Pasta
Marry Me Chicken Pasta is a rich and comforting dish that pairs tender chicken breasts with pasta in a creamy sun-dried tomato and parmesan sauce. Infused with garlic, Italian herbs, and a touch of spice, it’s a flavorful meal that feels both indulgent and elegant. Loved for its balance of savory, tangy, and creamy flavors, this recipe is easy enough for a weeknight dinner but impressive enough to serve for special occasions.
Servings: 2 people
Ingredients
- 4 boneless chicken thighs (skin on)
- 1 tsp salt
- 1 tsp pepper
- 1 small onion (diced)
- 5 cloves garlic (diced)
- 3 tbsp tomato paste
- ½ cup white wine
- 4 sun dried tomatoes (diced)
- ½ cup chicken stock
- 1 cup heavy cream
- 1 tbsp paprika
- 300 g dry pasta of choice
- basil
- parmesan cheese
Instructions
- Prep all vegetables, dice onion, garlic, sun dried tomatoes.
- Place your chicken thighs skin side down on to a cold pan season with salt and pepper. Turn up the heat to med-high and cook until the chicken skin is golden brown and isn't stuck to the pan. Be patient. Remove the chicken to the side.4 boneless chicken thighs (skin on), 1 tsp salt, 1 tsp pepper
- Add your diced onions and garlic into the pan, stir 1 minute.1 small onion, 5 cloves garlic
- Add tomato paste, stir 1 minute.3 tbsp tomato paste
- Add white wine, cook for 3 minutes until evaporated.½ cup white wine
- Add sun dried tomatoes, chicken stock, heavy cream, paprika, and mix well.4 sun dried tomatoes, ½ cup chicken stock, 1 cup heavy cream, 1 tbsp paprika
- Add your chicken back in to the pan, cover with a lid and simmer while you boil your pasta.
- Boil pasta in salt water until el dente.300 g dry pasta of choice
- Remove the chicken from the sauce and slice.
- Mix the pasta well with the sauce, top with the sliced chicken, basil and cheese.basil, parmesan cheese
