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5 from 1 vote

Kimchi Udon

This kimchi udon is one of the easiest recipes I have posted yet.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Keyword: kimchi, korean, noodles, spicy, udon
Servings: 1 bowl

Ingredients

  • 200 g udon noodles
  • 1 L boiling water
  • 2 slices bacon
  • 5 cloves garlic
  • 1 large shallot
  • 1 cup kimchi
  • ⅓ cup kimchi juice
  • 1 tbsp gochujang
  • 1 tsp soy sauce
  • 1 large egg
  • 1 stalk green onion
  • 1 tbsp furikake

Instructions

  • Soak udon noodles in boiling water for 2 minutes or according to package instructions then strain and set aside.
    200 g udon noodles, 1 L boiling water
  • Fine dice garlic and shallots then set aside.
    5 cloves garlic, 1 large shallot
  • Cut bacon strips into 1 inch segments.
    2 slices bacon
  • In a med heat pan add the bacon and cook for 1-2 minutes until starts to soften and fat is rendering.
  • Add shallots and garlic then stir for 1 minute.
  • Add kimchi, gochujang, soy sauce, and kimchi juice. Stir for 30 seconds then add strained udon noodles into the pan.
    1 cup kimchi, ⅓ cup kimchi juice, 1 tbsp gochujang, 1 tsp soy sauce
  • Stir until sauce has completely coated the udon noodles then plate.
  • Make crispy fried egg then top with green onions and furikake.
    1 large egg, 1 stalk green onion, 1 tbsp furikake