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Jollibee's Peach Mango Pie

This is my take on Jollibee's peach mango pie. One of my favorite desserts now.
Prep Time45 minutes
Cook Time25 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: filipino
Keyword: jollibee, mango, peach, peach mang pie, pie
Servings: 8 pies

Ingredients

Filling

  • 1 cup ripe mangos
  • 1 cup canned peaches
  • ¼ cup peach syrup from can
  • 2½ tbsp sugar
  • 1 tsp lemon juice
  • ½ tsp cinnamon
  • pinch salt
  • corn starch slurry

Corn starch slurry

  • 1 tsp corn starch
  • 1 tbsp water

Dough

  • 2 rolls puff pastry

Instructions

  • Finely dice your mangos and peaches.
  • Add all the filling ingredients into a saucepan then let that simmer over medium heat for 15 minutes while stirring. While simmering, make your corn starch slurry by mixing together 1 tsp corn starch and 1 tbsp water.
  • After 15 minutes, add the corn starch slurry and cook another 5 minutes until thickened then set in fridge to cool.
  • Roll out your puff pastry sheet with flour then cut into 4.5 inch squares.
  • Add 2 tbsp of filling onto the middle of each puff pastry sheet.
  • Brush egg wash on 3 connecting sides of puff pastry.
  • Fold puff pastry in half then seal the edges with a fork. Use a bench scraper or knife to even out the edges.
  • Brush on egg wash on the top then fry at 400F for 5 minutes or until golden brown.