Grab 12 chicken tenders and pat them dry. If you cannot find chicken tenders, just slice chicken breasts into strips.
12 chicken tenders
Season with garlic powder, onion powder, paprika, and salt.
½ tbsp garlic powder, ½ tbsp onion powder, ½ tbsp paprika, 1 tsp salt
Dust with corn starch.
1 tbsp corn starch
Whisk together 2 eggs.
2 large eggs
Crush corn flakes and place in a separate bowl.
2 cups crushed corn flakes
Lay the chicken into the egg wash on both sides, then into the crushed corn flakes. Makes sure to press and squeeze with your hands multiple times to ensure they are coated well.
Place into an air fryer, spray with oil and cook at 375F for 10-13 minutes. After 6 minutes, flip the tenders and spray with more oil.
spray oil
While the chicken is cooking, mix together honey, sriracha, and chili flakes in a bowl.
¼ cup honey, 2 tbsp sriracha, 1 tsp chili flakes
Once chicken is done cooking, glaze with the hot honey and enjoy.