• Peel, wash, and butterfly your shrimp. I like to use a pairing knife and make a few thin cuts along the back of the shrimp until your can spread it like a butterfly.
• Season shrimp with salt.
• Preheat your oil to 350F.
• Mix all your wet batter ingredients in a bowl.
• Coat your shrimp into the wet batter and fry for 2 minutes until crispy.
• Add all your candied walnut ingredients into a bowl then heat over medium until all the water has evaporated. (5-10 minutes)
• Mix your sauce ingredients together in a bowl and toss the shrimp with the sauce and candied walnuts.

Air fry method

• All steps stay the same except you will not need the wet batter. Instead, mix the shrimp with 1 beaten egg then coat in corn starch.
• Air fry at 400F for 5-10 minutes depending on size.