Into a bowl, mix together flour, salt. garlic powder, onion powder, paprika. This is our seasoning flour
1 cup flour, 1 tbsp salt, 1 tbsp garlic powder, 1 tbsp onion powder, ½ tbsp paprika
Into another bowl, mix together buttermilk along with 2 tbsp of our seasoning flour.
1.5 cup buttermilk
Place boneless skinless chicken thighs into your seasoning flour, then coat in the buttermilk mixture, finally coat in the seasoning flour again, and press hard to make sure there are no more wet spots.
3 chicken thighs
Fry chicken at 350F for 8 minutes or until golden brown and crispy.
Into a pan, add all your honey sesame sauce ingredients.
¼ cup brown sugar, ¼ cup soy sauce, ¼ cup ketchup, ¼ cup honey, 1 tbsp rice vinegar, ½ tbsp sesame oil
Bring it up to a simmer to thicken and then add your fried chicken in there to coat.
Into a bowl, mix together all your buttermilk ranch ingredients.
¼ cup mayo, ¼ cup sour cream, ⅓ cup buttermilk, ½ tbsp garlic powder, ½ tbsp onion powder, 1 handful chopped dill, 1 handful chopped chives, ½ tbsp salt, 1 tsp black pepper, 1 tsp lemon juice
Place fried chicken on top of a brioche bun, top with crispy onions and shallots, and finish with the homemade buttermilk ranch.
brioche buns, cripsy onion, crispy shallots