Honey Garlic Beef Short Ribs
These honey garlic beef short ribs are a great way to make beef short ribs with a sweet and savoury sauce.
Servings: 4 people
Ingredients
Beef
- 650 g beef short ribs (sliced)
- 1 tbsp garlic powder
- 1½ tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp baking soda
Sauce
- ½ cup diced onion
- ½ cup diced peppers
- 3 tbsp brown sugar or low calorie sweetner
- 3 tbsp soy sauce
- 2 tbsp honey
- 1½ tbsp rice vinegar
- 3 tbsp water
- 1½ tbsp corn starch
- 5 cloves garlic (fine diced)
Instructions
- Into a bowl rinse your short ribs in cold water. Pat dry with paper towel.650 g beef short ribs
- Cut your short ribs into smaller pieces.
- Season with the remaining beef ingredients, set aside 30 minutes.1 tbsp garlic powder, 1½ tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp baking soda
- Air fry in batches at 450F or the highest heat for 8-10 minutes. Set aside.
- Chop your onions and bell peppers and set aside.½ cup diced onion, ½ cup diced peppers
- Into a separate bowl mix together remaining sauce ingredients.3 tbsp brown sugar or low calorie sweetner, 3 tbsp soy sauce, 2 tbsp honey, 1½ tbsp rice vinegar, 3 tbsp water, 1½ tbsp corn starch, 5 cloves garlic
- Heat up a wok on high heat, add your onions and peppers, cook 2 minutes.
- Add you premixed sauce into the wok, cook for 1 minute until it begins to thicken.
- Add your short ribs into the wok and mix until the sauce evenly coats the beef.
- Top with green onions and serve.
