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5 from 1 vote

Honey Butter Biscuits

Honey butter biscuits are one of the best appetizers out there and it is so easy to make.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: biscuits, butter, buttermilk, honey
Servings: 10 biscuits

Ingredients

  • 250 g AP flour
  • 1 tbsp baking powder
  • ½ tbsp garlic powder
  • ½ tbsp salt
  • ½ tbsp sugar
  • 113 g cold butter (1 stick)
  • ½ cup shredded cheddar cheese
  • 1 cup buttermilk

Honey butter

  • ½ cup honey
  • ½ cup butter
  • 1 tsp salt

Instructions

  • Place your butter and buttermilk in the freezer for 20 minutes. This step is optional but really helps to ensure the structure of the biscuit is in tact when baked.
    113 g cold butter (1 stick), 1 cup buttermilk
  • Into a mixing bowl add flour, baking powder, garlic powder, salt, and sugar. Mix well.
    250 g AP flour, 1 tbsp baking powder, ½ tbsp garlic powder, ½ tbsp salt, ½ tbsp sugar
  • Grate in your butter, add cheese. Mix well.
    113 g cold butter (1 stick), ½ cup shredded cheddar cheese
  • Slowly drizzle in your buttermilk and then mix only until you can no longer see any more dry flour.
    1 cup buttermilk
  • Using a spoon or ice cream scooper, form your biscuits. I like to make compact balls using an ice cream scooper. And this recipe will make about 10 biscuits.
  • Brush on some more buttermilk on each biscuit and place into the oven at 420F for 15-18 minutes. They should be golden brown.
  • While the biscuits are baking, mix together butter, honey, and salt in a saucepan and heat until melted.
    ½ cup honey, ½ cup butter, 1 tsp salt
  • Brush your biscuits with the honey butter mixture and enjoy.