Gyudon (Japanese Beef Bowl)
Gyudon is a Japanese sliced beef bowl that will be ready in 20 minutes or less.
Ingredients
- 1 lbs sliced beef (ribeye recommended)
- 1½ yellow onion (sliced)
- 1½ tbsp ginger (sliced)
- 1 cup water
- ¼ cup soy sauce
- ¼ cup mirin
- 2 tbsp sugar
- ¾ tsp dashi powder
Garnish
- 1 egg
- green onions
- pickled ginger
Instructions
- Prepare onions and ginger by slicing thinly and setting aside.1½ yellow onion, 1½ tbsp ginger
- Heat up a wok or pan over medium-high heat with oil then cook onions and ginger for 3 minutes.
- Add water, soy sauce, mirin, sugar, and dashi powder and allow it to come up to a boil.1 cup water, ¼ cup soy sauce, ¼ cup mirin, 2 tbsp sugar, ¾ tsp dashi powder
- Once the stock is boiling, add your sliced beef and continue to boil until beef is cooked through.1 lbs sliced beef
- Serve on rice, topped with an egg, green onions, and pickled ginger.1 egg, green onions, pickled ginger