Finely chop 20 cloves of garlic and set to the side.
20 cloves garlic
Slice Chinese broccoli stems and set to the side.
3 Chinese broccoli stems
Chop green onions, separate the whites from the greens. Set to the side.
3 bunches green onion
Separate the yolks from the whites of our 3 eggs. Add the egg yolks into our day old rice.
3 large eggs, 2 cups rice
Season the rice with salt, sugar, white pepper, and MSG. Set to the side.
2 tsp salt, 1 tsp sugar, ½ tsp white pepper, 1 tsp MSG
Add scallops and shrimp into a bowl. If the shrimp are much larger, cut them so that they are about the same size as the scallops.
150 g small bay scallops, 150 g shrimp
Season the shrimp and scallops with salt, white pepper, oyster sauce, and corn starch. Mix.
1 tsp salt, ½ tsp white pepper, 1 tsp oyster sauce, 1 tbsp corn starch
In a high heat wok add 1 tbsp of oil and cook the seasoned shrimp and scallops for 1-2 minutes. Remove.
neutral oil
Add 1 tbsp more oil and cook our egg whites. Set aside as well and clean the wok as needed.
neutral oil
Add 1 tbsp more oil over high heat and add the Chinese broccoli, green onion whites, and all of the chopped garlic.
3 Chinese broccoli stems, 3 bunches green onion, 20 cloves garlic
Cook for 1-2 minutes and add in our pre-mixed rice. Add 1 tbsp more oil and cook for 2-3 minutes.
neutral oil
Add the cooked shrimp and scallops, egg whites, and green onions. Mix until combined then serve! I garnished with garlic chips.