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Golden Garlic Fried Rice

Golden garlic fried rice is an extremely flavorful fried rice that is perfect for the Lunar New Year or any other celebration.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: Chinese
Keyword: fried, garlic, golden, rice, seafood

Ingredients

  • neutral oil (as needed)
  • 2 cups rice (left in the fridge overnight)
  • 3 large eggs
  • 20 cloves garlic
  • 3 Chinese broccoli stems
  • 3 bunches green onion
  • 2 tsp salt
  • 1 tsp sugar
  • ½ tsp white pepper
  • 1 tsp MSG
  • 150 g small bay scallops
  • 150 g shrimp
  • 1 tsp salt
  • ½ tsp white pepper
  • 1 tsp oyster sauce
  • 1 tbsp corn starch

Instructions

  • Finely chop 20 cloves of garlic and set to the side.
    20 cloves garlic
  • Slice Chinese broccoli stems and set to the side.
    3 Chinese broccoli stems
  • Chop green onions, separate the whites from the greens. Set to the side.
    3 bunches green onion
  • Separate the yolks from the whites of our 3 eggs. Add the egg yolks into our day old rice.
    3 large eggs, 2 cups rice
  • Season the rice with salt, sugar, white pepper, and MSG. Set to the side.
    2 tsp salt, 1 tsp sugar, ½ tsp white pepper, 1 tsp MSG
  • Add scallops and shrimp into a bowl. If the shrimp are much larger, cut them so that they are about the same size as the scallops.
    150 g small bay scallops, 150 g shrimp
  • Season the shrimp and scallops with salt, white pepper, oyster sauce, and corn starch. Mix.
    1 tsp salt, ½ tsp white pepper, 1 tsp oyster sauce, 1 tbsp corn starch
  • In a high heat wok add 1 tbsp of oil and cook the seasoned shrimp and scallops for 1-2 minutes. Remove.
    neutral oil
  • Add 1 tbsp more oil and cook our egg whites. Set aside as well and clean the wok as needed.
    neutral oil
  • Add 1 tbsp more oil over high heat and add the Chinese broccoli, green onion whites, and all of the chopped garlic.
    3 Chinese broccoli stems, 3 bunches green onion, 20 cloves garlic
  • Cook for 1-2 minutes and add in our pre-mixed rice. Add 1 tbsp more oil and cook for 2-3 minutes.
    neutral oil
  • Add the cooked shrimp and scallops, egg whites, and green onions. Mix until combined then serve! I garnished with garlic chips.