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Gochujang Chicken Wings (Air Fryer)

Gochujang chicken wings are one of my favorite flavors and here's how you make is super simple at home without all the deep frying.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, dinner, lunch
Cuisine: American, Chinese, Korean
Keyword: airfried, airfry, airfryer, chicken, easy, fried, gochujang, korean, wings
Servings: 10 wings

Ingredients

  • 10 chicken wings
  • ½ cup flour
  • 1 tsp salt
  • 1 tsp baking powder

Sauce

  • 1 tbsp butter
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 clove grated garlic

Garnish

  • green onion
  • furikake

Instructions

  • Into a bowl mix together your flour, salt, and baking powder.
    ½ cup flour, 1 tsp salt, 1 tsp baking powder
  • Add your chicken wings into the bowl and make sure each piece is well coated.
    10 chicken wings
  • Set your chicken aside on a wire rack for 10-15 minutes to let the flour hydrate. This step prevents your chicken from having white flour spots after cooking.
  • Place chicken wings in the airfryer, spray with oil and airfry at 375F for 15 minutes.
  • While the chicken in cooking, mix together all the sauce ingredients in a pan, gently heat it up until combined. Make more sauce as needed.
    1 tbsp butter, 2 tbsp gochujang, 1 tbsp soy sauce, 3 tbsp honey, 1 tbsp rice vinegar, 1 clove grated garlic
  • Brush the sauce on to the chicken wings and air fry again for 3 minutes or until sauce is caramelized.
  • Top with green onions and furikake.
    green onion, furikake