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Gochujang chicken and rice (meal prep)

This gochujang chicken and rice recipe is the perfect recipe to make as meal prep for the rest of the week.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: dinner, lunch
Cuisine: American, Korean
Keyword: chicken, gochujang, korean, meal prep, rice
Servings: 5 servings

Ingredients

Chicken

  • 12 boneless skinless chicken thighs
  • 4 tbsp gochujang
  • 5 tbsp rice vinegar
  • 4 tbsp honey
  • 3 tbsp soy sauce
  • 3 cloves garlic (grated)

Sauce

  • 2 tbsp gochujang
  • 2 tbsp rice vinegar
  • 3 tbsp water
  • 2 tbsp honey

Instructions

  • Into a bowl mix together all the chicken ingredients. Then add in your boneless skinless chicken thighs. Mix well and marinate for 30 minutes and up to overnight.
    12 boneless skinless chicken thighs, 4 tbsp gochujang, 5 tbsp rice vinegar, 4 tbsp honey, 3 tbsp soy sauce, 3 cloves garlic
  • Place into an air fryer or oven at 400F for 12-15 minutes.
  • Mix together all the sauce ingredients.
    2 tbsp gochujang, 2 tbsp rice vinegar, 3 tbsp water, 2 tbsp honey
  • Serve chicken on top of the rice, top with more sauce and enjoy.