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Filipino Spaghetti

Filipino spaghetti is sweet, homey, and everything you want in a pasta dish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: filipino
Keyword: beef, filipino, ground beef, hotdogs, sausage, spaghetti

Ingredients

  • 300 g ground beef
  • 1 onion
  • 5 cloves garlic
  • 2 hotdogs
  • 28 oz can crushed tomatoes
  • ½ cup banana ketchup
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 4 tbsp condensed milk
  • 300 g spaghetti
  • shredded cheese

Instructions

  • Cook your ground beef on a high heat pan until crispy.
    300 g ground beef
  • Add diced onions and garlic into the same pan, stir 1 minute.
    1 onion, 5 cloves garlic
  • Add sliced hot dogs in to the pan as well, stir 2 minutes.
    2 hotdogs
  • Add your can of crushed tomatoes along with banana ketchup.
    28 oz can crushed tomatoes, ½ cup banana ketchup
  • Season to taste with soy sauce, fish sauce, and condensed milk.
    1 tbsp soy sauce, 1 tbsp fish sauce, 4 tbsp condensed milk
  • Cover to let the sauce simmer on low while you cook the spaghetti.
  • Into a large pot with salted water, cook your spaghetti noodles.
    300 g spaghetti
  • Once cooked through, strain and mix well with the sauce.
  • Top with cheese and enjoy.
    shredded cheese