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3 from 2 votes

Dim Sum Beef Short Ribs

These dim sum style beef short ribs are the perfect way to use this thinly sliced cut of beef.
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Appetizer, Main Course
Cuisine: cantonese, Chinese
Keyword: beef, cantonese, chinese, deep fried, dim sum, easyrecipes, short ribs, takeout

Ingredients

  • 850 grams thin sliced beef short ribs
  • 1½ tbsp soy sauce
  • 1½ tbsp oyster sauce
  • ½ tbsp sugar
  • 1½ tbsp garlic powder
  • 1 tsp white pepper
  • 1 tsp baking soda
  • 1½ tbsp corn starch
  • 1½ tbsp honey
  • ½ tbsp sesame seeds

Instructions

  • Rinse beef short ribs in water until all the bone fragments and sediment are gone. Then make sure they are dry before seasoning.
    850 grams thin sliced beef short ribs
  • Add all your seasonings into the bowl with the beef short ribs. Mix together and let it marinate for at least 1 hour and up to overnight.
    1½ tbsp soy sauce, 1½ tbsp oyster sauce, ½ tbsp sugar, 1½ tbsp garlic powder, 1 tsp white pepper, 1 tsp baking soda, 1½ tbsp corn starch
  • Cut beef short ribs in half (from 4 bones to 2 bones) so that they fit in fryer easier.
  • Deep fry at 350F for 3-4 minutes until browned or air fry at 400F for 8 minutes.
  • Drizzle short ribs with honey and top with sesame seeds.
    1½ tbsp honey, ½ tbsp sesame seeds