Go Back
Print Recipe
4.25 from 4 votes

Dan Dan Noodles (Spicy Peanut Noodles)

Dan Dan noodles consist of chewy noodles in a rich and spicy peanut sauce. Super simple to make at home.
Prep Time10 minutes
Cook Time15 minutes
Course: dinner, lunch
Cuisine: asian, Chinese
Keyword: dan dan, noodles, peanut, sauce, shanghai, sichuan

Ingredients

  • ½ lb Shanghai thin noodles

Ground beef ingredients

  • 1 lb ground beef
  • tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tsp five spice powder
  • 1 tsp sugar

Sauce ingredients

  • tbsp peanut butter or sesame paste
  • 1 tbsp chili flakes
  • 1 tsp five spice powder
  • tbsp soy sauce
  • 1 clove grated garlic
  • 1 tsp sugar
  • 1 tsp MSG
  • 2 tbsp hot oil
  • 1-2 cups noodle water

Garnish

  • green onion
  • sesame seeds
  • chili oil

Instructions

  • Into a hot pan cook our ground beef with seasonings listed. I prefer to cook them until crispy then set aside.
    1 lb ground beef, 1½ tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp five spice powder, 1 tsp sugar
  • Into a bowl add peanut butter, chili flakes, five spice powder, soy sauce, grated garlic, sugar, MSG.
    2½ tbsp peanut butter or sesame paste, 1 tbsp chili flakes, 1 tsp five spice powder, 2½ tbsp soy sauce, 1 clove grated garlic, 1 tsp sugar, 1 tsp MSG
  • Pour in hot oil and mix all the ingredients together.
    2 tbsp hot oil
  • Begin cooking you noodles according to package instructions.
    ½ lb Shanghai thin noodles
  • Add 1-2 cups of hot noodle water into your bowl and mix to create broth. Adjust according to desired flavor and consistency.
    1-2 cups noodle water
  • Add noodles, top with ground beef, green onions, sesame seeds, and chili oil.
    green onion, sesame seeds, chili oil