Into a hot pan cook our ground beef with seasonings listed. I prefer to cook them until crispy then set aside.
1 lb ground beef, 1½ tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp five spice powder, 1 tsp sugar
Into a bowl add peanut butter, chili flakes, five spice powder, soy sauce, grated garlic, sugar, MSG.
2½ tbsp peanut butter or sesame paste, 1 tbsp chili flakes, 1 tsp five spice powder, 2½ tbsp soy sauce, 1 clove grated garlic, 1 tsp sugar, 1 tsp MSG
Pour in hot oil and mix all the ingredients together.
2 tbsp hot oil
Begin cooking you noodles according to package instructions.
½ lb Shanghai thin noodles
Add 1-2 cups of hot noodle water into your bowl and mix to create broth. Adjust according to desired flavor and consistency.
1-2 cups noodle water
Add noodles, top with ground beef, green onions, sesame seeds, and chili oil.
green onion, sesame seeds, chili oil