Crispy Potato Balls
Crispy potato balls are golden bites of mashed potatoes mixed with parmesan, crispy bacon, and cornstarch, then fried to perfection.
Servings: 20 balls
Ingredients
- 3 yellow potatoes
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp chopped paprika
- ¼ cup grated parmesan
- 3 tbsp corn starch
- ½ cup bacon bits
Instructions
- Peel your potatoes and cut them into cubes.3 yellow potatoes
- Cook in boiling hot water for 10-15 minutes or until fully tender.
- Mash them until smooth.
- Season with remaining seasonings, parsley, parmesan, cornstarch, and bacon bits. Mix well.1 tsp salt, 1 tsp pepper, 1 tsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tbsp chopped paprika, ¼ cup grated parmesan, 3 tbsp corn starch, ½ cup bacon bits
- Roll the mashed potato mixture into your desired ball size. I like them about 1 inch in diameter.
- Fry at 350F for 5-8 minutes or until golden brown.
- Top with more parmesan, parsley, and bacon.
