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Crispy Pork Belly Sliders

These crispy pork belly sliders are a flavor explosion that you never knew you needed.
Prep Time2 hours
Cook Time2 hours 30 minutes
Total Time4 hours 30 minutes
Course: Appetizer, Main Course
Cuisine: fusion
Keyword: crispy pork belly, pork belly, sliders

Ingredients

  • 1 2lbs pork belly (skin on)
  • ½ cup soy sauce
  • ¼ cup dark soy sauce
  • ½ cup mirin
  • ½ cup sugar
  • 5 cloves crushed garlic
  • 2 slices ginger
  • 2 stalks green onion
  • 1 liter water

Instructions

Pork belly

  • Remove skin from pork belly then sear the pork belly meat for 2 minutes each side. The meat should get nicely browned.`
  • Place pork belly into a pot with the rest of the ingredients and bring it up to a simmer and cover for 2.5 hours or until softened. Make sure the water level is the same height as pork belly.
  • Refrigerate for at least 2 hours or until fat floats to the top.
  • Remove the fat then reduce remaining liquid until it thickens and is your desired glaze consistency.
  • Cut pork belly into ½ inch slices and torch or sear on a pan until browned.
  • Assemble your sliders with any toppings you like, I used pickled cucumbers and carrots.

Crispy pork skin

  • Boil pork skin for 20 minutes.
  • Cut into 2 inch squares then place in dehydrator or oven at 160F for 6 hours.
  • Deep fry at 350F for 30 seconds until puffs up and is crisp.