Crispy Garlic Parmesan Chicken Wings
These crispy garlic parmesan chicken wings are my new favorite chicken wing flavor. Incredibly flavorful with long lasting crispiness.
Ingredients
Chicken
- 1½ lbs chicken wings
- ½ tbsp salt
- ½ tbsp pepper
- 1 tbsp garlic powder
- ½ tbsp paprika
- ⅓ cup corn starch
Wet Batter
- 1 large egg
- 1 cup buttermilk
Crispy garlic
- 6 cloves garlic
- ½ cup oil
Garlic Parm Sauce
- ½ cup Japanese mayo
- ¼ cup crispy garlic
- 1 tbsp rice vinegar
- ½ tbsp honey
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
Garnish
- parmesan
- chives
Instructions
Crispy chicken
- Season chicken wings with salt, pepper, garlic powder, paprika. Mix well.
- Coat each piece of chicken in corn starch.
- Mix together and egg with buttermilk to create the wet batter.
- Dip our chicken in the wet batter.
- Coat well in sweet potato starch pressing firmly.
- Fry at 350F for 10 minutes or until golden brown and crispy.
Crispy garlic
- Into a pot heat up oil to 350 degrees.
- Add in minced garlic and continue stirring until golden brown. Remove and set aside.
Garlic parmesan sauce
- Into a bowl add the crispy garlic made in the previous step.
- Add the remaining sauce ingredients and mix well. Season to taste.
Plating
- Toss the crispy chicken in the garlic parmesan sauce. Top with a lot of grated parmesan and chives.
