Go Back
Print Recipe

Crispy Chicken Wings

This chicken wing recipe will have your eardrums hurting from the crunch and crispiness.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, dinner, lunch
Cuisine: American, asian, fusion
Keyword: chicken, crispy, deep fried, wings

Ingredients

  • 6 full chicken wings
  • 1 cup corn starch
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp baking powder
  • 1½ cup carbonated water
  • dry jerk seasoning
  • chili oil

Instructions

  • Into a bowl, mix together, corn starch, salt, garlic powder, onion powder, paprika, and baking powder. Mix well.
    1 cup corn starch, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp baking powder
  • Add carbonated water into the bowl and mix well. It should be the consistency of pancake batter.
    1½ cup carbonated water
  • Heat up a pot of oil to 325F.
  • Dip full chicken wing into the corn starch batter then drop into hot oil at 325F for 5 minutes. Fry in batches.
    6 full chicken wings
  • Increase oil temperature to 375F then fry again for another 3-5 minutes until golden and crispy.
  • Toss chicken immediately into dry jerk seasoning and top with chili oil.
    dry jerk seasoning, chili oil