Creamy Chicken Alfredo
This creamy chicken alfredo is one of the most delicious and tasty pasta recipes you will make.
Servings: 2 people
Ingredients
Chicken
- 1 large chicken breast
- 1 tbsp oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Pasta
- 180 g fettucine pasta
- 2 tbsp unsalted butter
- 5 cloves garlic (diced)
- ½ yellow onion (diced)
- 1½ cup heavy cream
- 1 cup grated parmesan
- ½ cup pasta water
- parlsey
Instructions
- Bring a large pot of water up to a boil, season generously with salt.
- While water is warming up, split your chicken breast in half, rub with oil, and season with salt, garlic powder, onion powder, and paprika.1 large chicken breast, 1 tbsp oil, 1 tsp salt, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder
- Warm up a hot pan over med-high heat and cook chicken for 3-4 minutes on each side. They won't take long since they are really thin.
- Set chicken aside for later.
- Put fettucine noodles into the hot water and let it cook about 6-7 minutes or about 75%.180 g fettucine pasta
- Onto the same pan that we cooked the chicken in, add butter, onions, and garlic to deglaze the pan. Stir 1 minute.2 tbsp unsalted butter, 5 cloves garlic, ½ yellow onion
- Add heavy cream, and grated parmesan. Stir 1 minute over med heat.1½ cup heavy cream, 1 cup grated parmesan
- Once fettucine is 75% cooked, add them into the pan along with pasta water.½ cup pasta water
- Continue stirring over med heat until thickens. About 2 minutes.
- Serve alfredo with chicken breast, more parmesan, and chopped parsley.parlsey