• Wash your rice and add into the pot along with 1 cup of water.
  1 cup jasmine rice, 1 cup water
  
• Optionally, add chopped ginger in there for flavor.
  1 tsp chopped ginger
• Cover and cook over medium heat until water starts to boil.
• Once water is boiling, reduce to low heat, add chopped meats, vegetables, and cover for 10 minutes.
  ½ Chinese sausage, ½ liver sausage, ½ cured pork belly, 1 Chinese yu choy
  
• After 10 minutes pour oil along the sides of the pot and turn the heat up to medium for 3 minutes. This is what will create the crispy rice along the bottom.
  1 tbsp oil
• Reduce heat back down to low for 2 minutes and then turn off the heat.

Sauce

• Add soy sauce, dark soy sauce, sugar, and water into a bowl and microwave for 10 seconds.
  1 tbsp soy sauce, ½ tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp water