Go Back
Print Recipe

Chicken Teriyaki Rice Bowl

This chicken teriyaki rice bowl is one of the easiest dinners you can make.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: asian, Chinese, Japanese
Keyword: chicken, chicken teriyaki, fried rice, rice bowl, teriyaki

Ingredients

Chicken breast

  • 3 chicken breasts (or 5 bonesless chicken thighs)
  • 1 tbsp olive oil
  • ½ tbsp salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • ½ tbsp cumin powder
  • ½ tbsp paprika

Sauce

  • ½ yellow onion
  • 5 cloves garlic
  • 1 large birds eye chili
  • ¼ cup soy sauce
  • ¼ cup chicken stock
  • ¼ cup mirin
  • ¼ cup honey
  • corn starch slurry

Corn starch slurry

  • 2 tsp corn starch
  • 1 tbsp water

Garnish

  • chives
  • sesame seeds

Instructions

  • Dice up the onion, garlic, and chilies for later.
  • Mix together your corn starch slurry and leave for later.
    2 tsp corn starch, 1 tbsp water
  • Butterfly your chicken breast and rub with olive oil as a binder.
    3 chicken breasts, 1 tbsp olive oil
  • Season with salt, garlic powder, onion powder, cumin powder, and paprika.
    ½ tbsp salt, 1 tbsp garlic powder, 1 tbsp onion powder, ½ tbsp cumin powder, ½ tbsp paprika
  • Cook chicken breast over a high heat pan with 1 tbsp of oil for 3-4 minutes on each side. DO NOT overcook.
  • Remove chicken from the pan and set aside to rest.
  • In the same pan turn the heat down to medium and add diced onions, garlic, and chilies. Stir for 1 minute.
    ½ yellow onion, 5 cloves garlic, 1 large birds eye chili
  • Add soy sauce, chicken stock, mirin, honey, and corn starch slurry. Simmer for 2 minutes and turn off the heat.
    ¼ cup soy sauce, ¼ cup mirin, ¼ cup honey, corn starch slurry, ¼ cup chicken stock
  • Cut chicken breast into cubes then add it to the sauce in the pan.
  • Top with chives and sesame seeds.
    chives, sesame seeds