Chicken Shawarma Recipe
Chicken shawarma is one of my favourite foods in this world. I crave this at any time of the day and here is how you can make it at home.
Servings: 4 wraps
Ingredients
- 8 boneless skinless chicken thighs
- ⅓ cup greek yogurt
- 2 tbsp lebanese 7 spice
- 1 tbsp cumin powder
- 1 tbsp ground sumac
- ½ tbsp salt
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 4 pita wraps
- 1 cup toum or garlic sauce
- sliced pickles
- sliced onions
- pomegranate molasses
Instructions
- Into a bowl mix together your greek yogurt, 7 spice, cumin powder, ground sumac, salt, lemon juice, and olive oil.⅓ cup greek yogurt, 2 tbsp lebanese 7 spice, 1 tbsp cumin powder, 1 tbsp ground sumac , ½ tbsp salt, 2 tbsp lemon juice, 2 tbsp olive oil
- Add your chicken thighs into the bowl and let it marinate ideally overnight for best results.8 boneless skinless chicken thighs
- Lay our chicken onto a lined baking sheet and broil on high in the oven for 5-7 minutes on each side or until nicely browned.
- Cut our chicken into thin pieces then optionally broil or torch again for extra flavor.
- Split your pita in half and assemble first with your garlic sauce, chicken, pickles, onions, and pomegranate molasses.4 pita wraps, 1 cup toum or garlic sauce, sliced pickles, sliced onions, pomegranate molasses
- Wrap it up tight then brush your pita with oil or chicken drippings then place into a hot pan to toast on each side and enjoy.
