Chicken Satay With Peanut Sauce
This homemade chicken satay is the perfect summer recipe accompanied by the most addicting peanut sauce you will ever make.
Servings: 12 skewers
Ingredients
Chicken Ingredients
- 1 kg boneless skinless chicken thighs (10-15)
- 1 tbsp red or panang curry paste
- 1 tbsp curry powder
- 1 tsp salt
- ½ cup coconut milk
- ½ tbsp brown sugar
- ½ tbsp fish sauce
Peanut Sauce Ingredients
- ½ cup coconut milk
- ⅓ cup crunchy peanut butter
- 1 tbsp red or panang curry paste
- 1 tbsp sweet soy sauce
- ½ tbsp sugar
- 1 tsp salt
Instructions
- Cut your chicken thighs into one inch cubes.1 kg boneless skinless chicken thighs
- Into a bowl mix together curry paste, curry powder, salt, coconut milk, brown sugar, and fish sauce.1 tbsp red or panang curry paste, 1 tbsp curry powder, 1 tsp salt, ½ cup coconut milk, ½ tbsp brown sugar, ½ tbsp fish sauce
- Add cubed up chicken thighs into the same bowl.
- Mix well to combine. Let marinate overnight if you have time.
- Using bamboo skewers that fit into your airfryer, skewer the chicken evently.
- Spray with oil and air fry at 365F for 15-20 minutes flipping halfway through.
Peanut sauce
- Into a saucepan mix together all the peanut sauce ingredients.½ cup coconut milk, ⅓ cup crunchy peanut butter, 1 tbsp red or panang curry paste, 1 tbsp sweet soy sauce, ½ tbsp sugar, 1 tsp salt
- Stir and warm it up over medium heat until warm. Serve with chicken satay.