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5 from 3 votes

Cantonese Soy Sauce Chow Mein (豉油皇炒麵)

This is one of my favorite noodles dishes and it will only take you 15 minutes to make.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Breakfast, Main Course
Cuisine: cantonese, Chinese
Keyword: cantonese, chow mein, soysauce

Ingredients

Noodles

  • 330 g egg noodles (chow mein noodles)
  • 1 small yellow onion (thinly sliced)
  • 2 handfuls beansprouts
  • 2 handfuls garlic chives (6-inch segments)
  • corn oil (add as needed)
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • 1 tsp chili oil

Sauce

  • 1 tbsp regular soy sauce
  • tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • ½ tbsp sugar
  • ½ tsp fish sauce
  • 1 tbsp water

Instructions

  • Cover your egg noodles in boiling water and allot them to soak for 1 minute. Drain and let it cook while you prepare the remaining ingredients.
    330 g egg noodles (chow mein noodles)
  • Slice your onion and cut the chives into 6 inch segments. I prepare the beansprouts by peeling off the ends but that is completely optional. Some grocery stores sell pre peeled beansprouts.
    1 small yellow onion, 2 handfuls beansprouts, 2 handfuls garlic chives
  • Mix together all the sauce ingredients into a bowl.
    1 tbsp regular soy sauce, 1½ tbsp dark soy sauce, 1 tbsp oyster sauce, ½ tbsp sugar, ½ tsp fish sauce, 1 tbsp water
  • Heat up a wok over high heat with 1 tbsp of oil to cook your onions and beansprouts for 1 minute or until begins to soften then remove.
    1 small yellow onion, corn oil, 2 handfuls beansprouts
  • Add 1½ tbsp of oil into the high heat wok along with your egg noodles. Spread it out then cook for 1 minute on each side, adding another 1.5 tbsp of oil after you flip.
    corn oil, 330 g egg noodles (chow mein noodles)
  • Add your onions, beansprouts, chives and the sauce. Continue to mix thoroughly until there are no more bald spots in the noodles.
  • Once the sauce is fully combined, top the noodles with sesame oil.
    1 tsp sesame oil
  • Garnish with sesame seeds, and chili oil.
    1 tsp sesame seeds, 1 tsp chili oil

Notes

Noodles: you can find egg noodles/chow mein noodles at most asian grocery stores. These usually come pre-steamed which is why we only soak for 1 minute. The package should have instructions on how to cook the noodles properly just in case you got the type of noodles that are not pre steamed.