• In a bowl add your ground beef and lamb.
  500 g ground beef, 300 g ground lamb
• Grate in an onion and mince garlic.
  1 yelllow onion, 5 cloves garlic
  
• Add seasonings and mix well.
  2 tbsp Arabic seven spice, ½ tbsp cumin powder, ½ tbsp coriander, ½ tbsp black pepper, 1 tbsp sumac, 1 tbsp parsley, 1 tbsp salt
  
• Take your thick white pita and cut them into quarters. It is important that you use thick pita, otherwise, the pita will become too soggy.
  4 thick white pita
• Stuff your pita with the ground meat, making sure it is not too thick. I made mine about ¾ inch thick. Make sure there is enough meat packed so that it is the first thing the pan hits as well.
  
• Over med-high heat, place your stuffed pita on the pan meat side down.
  
• Once both sides are golden brown, lay them down flat. Continue cooking until both sides are browned and the meat inside is cooked. Should take another 5-10 minutes.
  

Tahini sauce

• To make our sauce mix together all the sauce ingredients. Mix well and serve.
  ½ cup tahini, 1 clove garlic, 1 tbsp lemon juice, 2 tbsp water, 1 tsp sumac
  

Low Calorie Yogurt

• To make our sauce mix together all the sauce ingredients. Mix well and serve.